Looking for something ridiculously festive and bright to eat this Beltane? Try these. And then go have some fun! 1 cup dried adzuki beans Water for soaking and simmering beans 1 cup dried white quinoa 1 3/4 cup vegetable broth to cook quinoa 1/2 block extra firm tofu 1 clove garlic, crushed and minced 1/2…
Category: Kitchen Witchery
Choosing Inanna
So anyone who knows me knows that Husbear and I have had a significant number of challenges over the last few years. It’s OK, I honestly believe that these challenges were put here for us to learn from so we can evolve. I have to believe that, or I’d just be really damn hopeless all…
Autumntide Priorities
The days are getting shorter, there’s a nice breeze in the night air, and DragonCon marks the beginning of the end of Summer. We have Mabon and Samhain to look forward to, which are my two favorite sabbats! While Autumn is usually seen as a time of going within, taking stock, and relaxing into Winter,…
Autumn, a season of loss and life
I’m usually a pretty good cook, better than average I’d say. There are a few things that I really don’t excel at, however, frying being one of those. Tonight I was testing out a recipe for The Vegan Pagan Kitchen, and it really turned out badly. I tried to make fried okra, and I used…
Tarot, June 26th 2016
Sorry for the absence last week. My stepfather passed, and we left from his funeral to drive to Maryland and see Husbear’s family. It’s been a little brutal to say the least. This week, I’m still using The Wildwood Tarot, and I’ll probably be using it for a while. I just really love it, and…
On being a reluctant kitchen witch
Yeah. I said it. For some reason, I’ve always been hesitant to embrace kitchen witchery. Not that I don’t respect it as a craft. It’s a little more complicated than that. When I was a kid, all of my earliest memories revolve around dinner. Grandma and Papa had us over for dinner, or we had…