This is something I’ve made for years and years. Be careful drinking it! It will hit you like a sledgehammer. A delicious, Swedish, Yuletide sledgehammer.
Glogg
Heat one bottle dry red wine with one sliced orange, 3/4 cups raisins, 1/2 cup blanched almonds, 6 cardamom pods, 5 cloves, and a cinnamon stick. (spices should be tied in cheesecloth to be removed before drinking)
In another saucepan, combine a bottle of brandy and a pound of sugar. Heat a little, then flame the brandy to melt the sugar. (This is where I invariably set something- a spoon, kitchen towel, the counter- on fire).
When the sugar has completely dissolved and the flame is extinguished, mix the mixture with the wine.
Spoon into mugs with an orange slice, a few raisins, and almonds in each glass.
I love Glögg very much
Thanks for sharing your recipe. 
There is lots of ways to do it and the one with brandy is a new one for me. I prefer to make it on Blackcurrents.
Ohhh.. I bet black currants WOULD be good! Do you use vodka and port wine? I see that recipe a lot too.
Yes its the best way to serve it I think. I love that combination. Actually I do it with out any alcohol, just plain blackcurrant lemonad, just with less water.
That sounds fabulous! I’ll have to try it.
I love your blog as well. We’re vegetarian, so I may try some of your recipes, but using meat substitutes.
Thank you for the comment!
AmieRavens
Let me know when you tried it
Thanks for your nice comments about my blog.
Let me know when you tried it
Thanks for your nice comments about my blog.
I love Glögg very much
Thanks for sharing your recipe. 
There is lots of ways to do it and the one with brandy is a new one for me. I prefer to make it on Blackcurrents.
Ohhh.. I bet black currants WOULD be good! Do you use vodka and port wine? I see that recipe a lot too.
Yes its the best way to serve it I think. I love that combination. Actually I do it with out any alcohol, just plain blackcurrant lemonad, just with less water.
That sounds fabulous! I’ll have to try it.
I love your blog as well. We’re vegetarian, so I may try some of your recipes, but using meat substitutes.
Thank you for the comment!
AmieRavens
Let me know when you tried it
Thanks for your nice comments about my blog.